We serve authentic Spanish Tapas cooked fresh to order. Tapas is about casual relaxed dining with simple food made with the best ingredients. Our seafood comes from the local North Shields fish quay and we work with local suppliers for fruit and veg and meats.
Wed-Fri (Friday Daytime)
(2 Courses £15, 3 Courses £20)
Friday 5pm – 9pm / Saturday (All Day)
(2 Courses £20, 3 Courses £25)
Sun (Normal Sunday Menu)
(3 Courses £25)
Starters
Pan Y Aioli & Olives (Ve Option)
Iberico Ham & Manchego Croquette.
Gambas Pil Pil
Baked Goats Cheese (V)
Mains
Lemon Browned Butter Cod, Israeli Cous Cous, Fried Capers.
Chickpea & Roasted Red Pepper Tajine (V/Ve)
Pork Belly, Romesco, Roasted Fennel, Crusted New potatoes.
Flat Iron, Green Peppercorn Sauce, Triple Cooked Chips (£4 Supp).
Desserts
Churros & Chocolate (Ve Option).
Sticky Toffee Pudding.
Crème Catalana Rice Pudding
Black Forrest Brownie.
Brunch
Any 2 brunch dishes £15
Spritz
2 spritz (from our spritz menu) £15
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© 2023 Supported by North Tyneside Council